Spain is the perfect place for people with adventurous palates. There are so many traditional Andalusian foods on the South coast that you’ll hardly know where to start. Sweet sangria, satisfying shellfish, and more. Whether you’re particular about your chow or want to try a bit of everything, you’re sure to stumble on something fantastic. Costa del Sol is at the forefront of amazing places to live, especially if you love grabbing some grub.

Foodies Rejoice!

If your mouth starts watering at the thought of delicious tapas, there’s nowhere finer in the world than Southern Spain to satisfy your inner gourmand. There are dozens of restaurants specializing in small plates, and the region’s tradition is to walk down the streets, nipping into different places and trying as many tapas as possible before you take a break to digest.

Haven’t started learning Spanish yet? No problemo! You don’t have to work with pesky menus. Tapas bars have all of their options on display in glass cases. You can point at something that looks tasty. Most people in Spain know some English, so you won’t have to worry about the language barrier when you order.

Don’t be intimidated if the serving bar looks full! March right up, get the server’s attention, and simply point to whatever you want. If it isn’t to your taste, that’s okay. You’ve got plenty of options.

Some places even give you a free bowl of something when you buy a drink. Try a pitcher of everyone’s house sangria. It’s different everywhere you go. Whether you’re looking for something sweet, fruity, or even spicy, you’re sure to find someone who makes it just the way you like.

What’s On The Menu?

Seafood is always your best bet since you’re right on the coast. Of course, everyone in Spain, from parents to chefs, uses fresh ingredients. No more binging things out of a can or the freezer. Walking to the market in the morning for fresh vegetables, fruits, and meat is traditional. In Costa del Sol, you’ll frequently see various fishes, shellfish, and even Malaga raisins on the menu.

If you want to cool down on a hot day, there are many types of cold soups to try, like gazpacho and ajoblanco. Both of them feature a lot of garlic, so your date may not appreciate your choice!

All About the Timing

If you’re coming from North America, you might notice that everyone in Spain sups much later than you’re accustomed to. Don’t plan on making reservations for 5 or 6 PM. Most sit-down restaurants won’t open until at least 730 or 8.

Looking for an afternoon snack? You might be out of luck since everyone takes a siesta to avoid the sweltering afternoons. Most shops and restaurants are closed between 2-7 PM, so make sure you have a substantial lunch and something else to nosh on.

Come get a taste of Spain and expand your horizons with the yummy cuisine of Costa del Sol! Food Culture in Costa del Sol.